SDG 14 · Indicator
Ocean Health Index Goal - Fisheries
Ratings provide a visual representation of a country’s performance on the indicator.
Significant challenges remain
Major challenges remain
The Fisheries sub-goal of the Ocean Health Index asseses the amount of wild-caught seafood harvested and its sustainability for human consumption. The model compares landings with Maximum Sustainable Yield. A score of 100 means the country is harvesting seafood to the ecosystem’s production potential in an sustainable manner.
The long-term objective for this indicator is a value of .
Ocean Health Index